Description
Following a low-carb diet doesnt have to be time consuming. Valerie Azinge, founder of My Digital Kitchen, has created 75 recipes that are low on carbsless than 20g for one servingand rich in flavor.
The low-carb craze is on the rise. With a large market who is eager for more books, 30-Minute Low-Carb Dinners meets the demand for healthy, non-processed meals that are also easy to prepare. Valeries dishes are naturally low-carb, and with recipes like Broccoli Garlic Ginger Beef, Spicy Sauted Calamari with Zoodles and Sriracha Shrimp with Lettuce Cups, readers can indulge in delicious whole-food dinners without spending hours in the kitchen. Many of these recipes are also one-pot, which cuts down on after-dinner cleanup.
This book will have 75 recipes and 75 photos.
Author Information
Valerie Azinge is the founder of My Digital Kitchen, a food blog and catering company. Her mission is to cater to multiple diets and allow people to live happier, healthier lives. She has a combined social media following of 40K.
She lives in Toronto.
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