Description
The Only Griddle Cookbook Youll Ever Need.
Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone griddle. Want to know the best methods for searing, sauting and indirect cooking on your griddle, or the easiest way to clean and care for your Blackstone? Are you looking to season your griddle for lasting protection and flavor and serve steaks so perfectly medium rare theyll earn you a well done from family and friends? Thanks to this all-encompassing guidebook from griddling pro Josh Hunt, youll confidently commandeer your Blackstone in no time.
Though it might be tempting to serve juicy Jalapeo & Onion Triple Smash Burgers on a weekly (or daily!) basis, you dont have to limit yourself to beef make mouthwatering breakfasts, pizzas, tacos, noodle dishes and even desserts on your griddle in addition to all your favorite grill classics. Start your morning with a stack of Blackstone Buttermilk Pancakes, whip up Griddled Shrimp Pad Thai with ease or wow even the toughest food critic with Joshs bold recipe for Bananas Foster French Toast Grilled Cheese. Armed with this expert guide, your Blackstone will quickly become your go-to cooking tool for every awe-worthy meal of the day.
Author Information
Josh Hunt is the creator of Josh Hunt Griddlin, an online resource dedicated to sharing recipes and instructional cooking videos. A leader in the griddling and grilling sphere, Josh has partnered with brands like Blackstone, Meat Church, Traeger Grills and The Burger Smasher. He also won the firstever Golden Spatula Award in Blackstones Great Griddle Off contest. Josh currently lives in North Texas with his wife and children.
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