A Taste of Paris: A History of the Parisian Love Affair with Food

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David Downie, a native San Franciscan, lived in New York, Providence, Rome and Milan before moving to Paris in the mid-80s. He divides his time between France and Italy. His travel, food and arts features have appeared in print publications worldwide including Bon Apptit, Gourmet, Saveur, Epicurious.com, and Gault&Millau, the premier French food guide. He is the author of the several books, including the highly acclaimed Paris, Paris and A Passion for Paris.