Description
Bring Brazil to Your Kitchen
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivias grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavors, cooking and culture. Recreate the taste of your childhood with a mouthwatering Carne Louca (Braised Beef with Onions, Tomato and Peppers) that will rival even your mothers, or try your hand at delicious recipes like Plantain Gnocchi or Pastel de Bacalhau (Fried Cod Empanadas). Or, if youre new to Brazilian cuisine, expand and delight your palate with authentic, standout dishes like Barreado na Panela de Presso (Instant Pot Cumin Beef Stew) or Bob de Frango (Chicken with Yuca Stew).
Whether youre looking to reconnect with your Brazilian roots or simply to spice up your weekly meal rotation, these simple, easy-to-make recipes are sure to be a success among family and friends.
Author Information
Olivia Mesquita is the creator of Olivias Cuisine, a home cooking blog known for sharing delicious recipes from countries all around the world. Her culinary creations have been featured by media outlets such as Kitchnn, Parade, Country Living and Buzzfeed, among others. Olivia currently lives in the Greater New York City area with her family.
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