Description
More and more parents are making baby food from scratchits easy, economical, and healthier than the store-bought jars. This book takes it a step further by showing readers how to use their multi-cooker to make baby food even faster!
Author Information
Tabitha Blue is the creator of Fresh Mommy Blog, where she shares everything from delicious recipes and DIY home design to style and beauty inspiration and travel hints. Her recipes and tips have been featured in In-Style, Real Simple, Southern Living, Health, People and O, The Oprah Magazine. Tabitha is also the editor of The Fresh Edit, a lifestyle magazine, and the host of House to Home, a YouTube series. As a mom of six, her life is full of daily adventures just outside of Tampa.
Reviews
There are no reviews yet.