Back Porch Paleo: Homestyle Comfort Food from Our Table to Yours

Description

Indulgent Favorites You Crave

Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homers Paleo versions of classic recipes.

When Makennas health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether its hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac n cheese or chicken and dumplings, or their familys favorite dessert recipes, like DeVonas Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques.

For a quick breakfast on the go, grab a better-for-you baked good like Patsys PumpkinChocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot Mini Sirloin Burger Soup. And dont forget dessertafter years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette.

Each mouthwatering recipefrom Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in betweenis sure to become a favorite at your own familys table.

Author Information

Michelle Daniels and Makenna Homer are a mother-daughter duo, real-food enthusiasts and the founders of Back Porch Paleo. They live in Lehi, Utah and Holladay, Utah, respectively.