Description
Get Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies. These little tarts, cakes and cookies are faster to make and easy to shareperfect for any beginner baker.
Sylvies easy-to-follow instructions and troubleshooting tips make mastering base recipes like Pte Sable, Crme Ptissire and Pte Choux a cinch. Try your hand at favorite bakes like Sabls Bretons, Tigrs Financiers or Mini Cherry Clafoutis that are a perfect pick- me-up or addition to an afternoon tea. Wow your friends with decadent, yet deceptively simple, desserts like Mini Vanilla claires, White Chocolate and Lime Madeleines and Coconut Crmes Brles.
With 60 mouthwatering, easy-to-tackle recipes to choose from, this will undoubtedly become your go-to guide for delicious French pastries thatll always hit the (sweet) spot.
Author Information
Sylvie Gruber is a baker and the creator of the blog A Baking Journey, where she shares tutorials and beginner pastry and dessert recipes for home-bakers. She is certified in Classic French Pastry Training, and has been featured by the Australian broadcasting platform SBS. Though she was born in Belgium, Sylvie currently resides in Melbourne, Australia with her husband and son.
Reviews
There are no reviews yet.